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Brine, Diced Jalapeno Peppers

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Products Found: Displaying 1 - 8 of 8 Product(s)

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SKU:
1994000 TM
Sold By:
DR
Description:
1/8" Diced Green Jalapeno
Net Weight:
350
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994010 M
Sold By:
PA
Description:
1/8" Diced Jalapeno Blend, Red & Green
Net Weight:
35
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994050 TM
Sold By:
DR
Description:
1/8" Diced Jalapeno Blend, Red & Green
Net Weight:
350
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994156 TM
Sold By:
DR
Description:
1/8" Diced Red Jalapeno
Net Weight:
350
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994056 TM
Sold By:
DR
Description:
1/8" Diced Jalapeno Blend with Habenero
Net Weight:
350
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994100 TM
Sold By:
DR
Description:
Jalapeno w/ Habanero Blend
Net Weight:
350
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994250 TM
Sold By:
TE
Description:
Diced Green Jalapeno
Net Weight:
1400
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
SKU:
1994955 TM
Sold By:
TE
Description:
1/8" Diced Jalapeno Blend, Red & Green
Net Weight:
1400
Peppers commonly used in natural and processed cheese production are red and green jalapeno - or a blend of both 70% green jalapeno and 30% red jalapeno. For extra… [Read more]
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