Give your cheese extended shelf life with DSM Food Specialties' original discovery: the natural antimicotic, natamycin. This unique food grade mold and yeast inhibitor is over 135 times moreactive against mold than sorbates. It is, thus, more economical to use than other preservatives. Tasteless, odorless and colorless, it can be applied in an aqueous dip or spray. When applied, it stays on the surface - where it is needed.
• Delvocid® XT1 is a powdered form with a xanthan gum stabilizer which provides a stable suspension to eliminate the need for constant stirring of the preparation.
Delvocid® is FDA accepted for use as a cheese preservative when used properly. Kosher-approved.