Learning Center
- March 19, 2024
In honor of Women’s History Month, we are delighted to introduce some of our women in leadership at Nelson-Jameson. Take a look back at previous years features here: 2022, 2023.
Additionally, we're excited to share our recognition by the Food Processing Suppliers Association (FPSA) Women’s Alliance Network in this year's Red Circle Honors. Securing a runner-up position in the Achievement in Developing & Promoting Women category amidst strong competition is a testament to our commitment to advancing and supporting women within our organization and the broader community.
We're delighted to introduce the Nelson-Jameson Women In Leadership | Class of 2024.
- March 04, 2024
The company was certified by Oregon Tilth to the USDA organic regulations for food handling
MARSHFIELD, WI – March 5, 2024 | Nelson-Jameson, a leading food processing distributor with roots in dairy production supplies, announces its Organic Certification from Oregon Tilth, a nationally recognized provider of certification services and education. Nelson-Jameson’s certification verifies that it meets the standards of the USDA’s
- February 22, 2024
Read what Nelson-Jameson Technical Sales Managers Reggie Way and Steve Funk say about dairy processors meeting the needs of an increasingly diverse consumer sector.
Article published in Dairy Foods Magazine | by Richard Mitchell
- February 16, 2024
Nelson-Jameson's Director of Regulatory Affairs, Wendy Johnson, and VP of Corporate Responsibility and Development, Mat Bartkowiak have co-authored a feature in the well-recognized Food Quality & Safety magazine. This article explores the practical strategies and considerations necessary for fostering a robust food safety culture within organizations, from continuous training and feedback mechanisms to aligning objectives and celebrating achievements. By engaging employees at all levels and reinforcing the importance of food safety, organizations can cultivate a culture where everyone is committed to safeguarding the health and well-being of consumers.
- October 13, 2023The next generation has exciting opportunities ahead, and can benefit from technological advancements, developments in food safety, and an ever-expanding menu of dairy product innovations. At the same time, our young leaders also face many new challenges from unpredictable consumer preferences to economic and supply chain concerns. Mentorship can help them make the most of their opportunities and learn to navigate challenges like seasoned pros.
- September 22, 2023
by Steve Funk | Senior Cheese Technologist at Nelson-Jameson
Cultures and enzymes are biological catalysts for dairy product production, but they’re also catalysts for the dairy industry as a whole. These hard-working elements work quietly behind the scenes to strengthen the industry’s brand reputation, increase dairy product market share, and delight consumers.
As the industry continues to adapt to changes and face new and long-standing challenges, cultures and enzymes help dairy advocates respond with answers. The trend toward plant-based alternatives is answered with vegetarian enzymes. Interest in health and wellness is answered with cultures that stimulate the probiotic benefits of yogurts, kefirs, and other cultured dairy. Here are five ways that cultures and enzymes are helping dairy processors.
Consumer Trends: Year after year, dairy processors aim to strike a balance between tradition and innovation. Consumers