Employee's Guide to Food Safety
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SKU
3673107
Product Details
A fast, cost-effective way to train employees on eight key food safety topics. Each chapter is written in clear, easy-to-understand language, and is supported with colorful illustrations. Provides simple explanations of the basic principles of food safety and why they are important to your employees. Each chapter includes a quiz for review and a receipt page to document the training. Available in English or Spanish. Soft-bound.
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