Give your cheese extended shelf life with DSM Food Specialties' original discovery: the natural antimicotic, natamycin. This unique food grade mold and yeast inhibitor is over 135 times moreactive against mold than sorbates. It is, thus, more economical to use than other preservatives. Tasteless, odorless and colorless, it can be applied in an aqueous dip or spray. When applied, it stays on the surface - where it is needed.
• Delvocid® Salt is an off-white crystalline powder containing 50% natamycin in a carrier of sodium chloride.
Delvocid® is FDA accepted for use as a cheese preservative when used properly. Kosher-approved.