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  1. This item is not allowed to freeze, and might be compromised if shipped in cold temperatures. There may be a shipment delay of a couple days if certain cold conditions exist.
Sales of this product are restricted to customers with a valid Nelson-Jameson account.
To order, please log in with a Nelson-Jameson account, or
Call Customer Service at (800) 826-8302.


2334021 CFM
Sold By:
Usually Ships in 1-2 Days

A liquid chymosin preparation derived from a selected strain of the dairy yeast Kluyveromyces lactis. Helps prevent changes over time in the protein structure, which is the main determinant of the texture of cheese, that can impact on consumer preference and cheese processors' acceptance. The coagulant does so due to its specific proteolytic activity, the breakdown of cheese proteins, which is slower than with other coagulants. It also has a high specificity, which lowers the amount of coagulant required. As such, this product contributes to dosage improvement, as well as the retention of cheese texture over the entire shelf life. An improved cheese texture also provides more and better options for shredding, slicing, and dicing after production and minimizes cheese losses during these operations. Certified Kosher and HALAL.