What is Listeria?
The Centers for Disease Control estimates "approximately 1600 illnesses and 260 deaths due to listeriosis [infection caused by listeria] occur annually in the United States." Even though responsible for fewer illnesses than other pathogens that are out there, listeria's relatively high mortality rate (especially for certain segments of the population) naturally resonates with both consumers and food producers as a focus for concern.
Consumers may be surprised to find out that, opposed to being some isolated super-bug, "Listeria monocytogenes is commonly found in soil and water. Animals can carry the bacterium without appearing ill and can contaminate foods of animal origin, such as meats and dairy products." Beyond that, food processors, understanding the threat that listeria presents, are especially concerned with the fact that: "When Listeria bacteria get into a food processing factory, they can live there for years, sometimes contaminating food products"(CDC).
What can be done to prevent Listeria?
Consumers can check out information on prevention from the following sources:
A complete color-coded system helps your sanitation program by assuring that plant tools stay in the areas in which they are meant to be used, doing jobs they are meant to do. This helps stop bacterial migration between areas of the plant, and even from one application to another.
Nelson-Jameson brings together the most extensive collection of color-coded products for materials handling, product handling, janitorial, safety, apparel, QA/QC and metal detectable applications. View our complete collection here.
For more information contact our Customer Service Department 800-826-8302.
Sources: Centers for Disease Control and Prevention (CDC); U.S. Food and Drug Administration (FDA).