PICFood safety begins with quality ingredients, learn more about our wide line of food and dairy ingredients. Package your food products with the best products, let us help you choose the right one.

Product Areas:

All About Coagulants

Vital to the cheese-making process, coagulants cause milk to separate into curds and whey. Although acid alone is used to coagulate some fresh cheeses, such as cottage cheese; the traditional cheese-making coagulants are enzymes. The main source until...

Choosing Cheese Packaging

There is no such thing as a "good" bag or "bad" bag. In cheese packaging, what matters is whether the bag works for your particular application. Prior to using a particular cheese bag on a regular basis, you should "qualify" the bag for your pro...

Packaging Films

The world of food grade packaging films is a colorful and complicated one. There is no end to the options and variables. At the end of the day there are two main categories: Barrier and Non-Barrier films. Non-Barrier Films The simpler and les...