Anticaking & Cyrstalban

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  1. Keycel® 200 C-T
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    Keycel® 200 C-T
    Multiple product options are available.
  2. Solka Floc® 200 FCC
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    Solka Floc® 200 FCC
    Dietary fiber made from fibrous parts plants. Aids in improving strength and cell structure. Works to provide viscosity control, dimensional stability, and damping. 
  3. Free Flow® 109(300)
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    Free Flow® 109(300)
    Food-grade dusting starch designed to provide excellent functionality as an anti-caking agent for the cut cheese industry. Works to maintain desired flavor and appearance of the finished cut cheese…
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  4. JustFiber® 20 MO
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    JustFiber® 20 MO
    Food additive to provide structure, strength, and fiber into diets. Unique chemical and physical properties absorb moisture and coat ingredients in  anti-caking applications. 
  5. Solka-Floc® 200 FCC
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    Solka-Floc® 200 FCC
    Dietary fiber made from fibrous parts plants. Aids in improving strength and cell structure. Works to provide viscosity control, dimensional stability and damping. 
  6. SureFlo™ 250N
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    SureFlo™ 250N
    Specifically formulated proprietary blend with superior anti-caking properties to help maintain the desired natural flavor and appearance of the finished cut cheese product. Exhibits excellent flow and adhesive characteristics.…
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  7. Free Flow® 107
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    Free Flow® 107
    White, free-flowing, food-grade dusting starch specifically designed to provide functionality as an anti-caking agent for the cut cheese industry. Works to help maintain the desired natural flavor and appearance…
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  8. EconoFlow® 2332 (400)
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    EconoFlow® 2332 (400)
    Specifically designed to provide an economical corn starch based anti-caking agent for the cut cheese industry. Exhibits excellent flow with less environmental dusting than the use of untreated corn…
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  9. EconoFlow® 2343 (400) D-XF
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    EconoFlow® 2343 (400) D-XF
    Specifically designed corn starch based anti-caking agent for the cut cheese industry. Exhibits effective inhibitory action against yeast and molds. Utilizes the XF oxygen reduction system to decrease the…
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  10. EconoFlow® 2343 (400)
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    EconoFlow® 2343 (400)
    Specifically designed corn starch based anti-caking agent for the cut cheese industry. Produced through a proprietary process that allows the starch to exhibit excellent flow with less environmental dusting…
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