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Nelson-Jameson strives to not only be a resource of products, programs, services, and industry expertise, but to also be of service to the food industry and focus on the mutually shared goal of food safety and quality. This allows us to work with a whole host of professional organizations, academic programs, regulatory agencies, etc. Over the past several months, we have enjoyed engaging and becoming active with the Innovation Center for U.S. Dairy Food Safety Team. You may or may not be familiar with this volunteer organization, and even if you are, you may be surprised by the remarkable scope of resources available...

The Innovation Center for US Dairy is a consortium of dairy industry producers, educators, and organizations