CIP

Significantly minimize food vulnerabilities with Nelson-Jameson's food defense product solutions! According to the FDA, food defense is defined as, "the effort to protect food from acts of intentional adulteration" (Food Defense, 2020, para. 1). Intentional adulteration could include various contaminations that are intended to cause harm to the public. In order to prevent and protect from harmful contamination, a food defense plan needs to be established. A food defense plan first consists of your facility completing a vulnerability assessment.  This assessment is to determine where in the facility's processes pose the greatest risk for contamination. Second, mitigation strategies need to be selected for identified vulnerabilities, and lastly, corrective action needs to be implemented. Nelson-Jameson has products that are designed to assist with mitigation and preventative strategies within your facility and aid in your food defense plan:

• Use color-coded personnel identification

EPDM is the standard elastomer on many pumps and valves and is not compatible with petroleum-based products. Using lubricants such as the popular Petro-Gel in these applications