recycling

Today is Earth Day, and our blog usually focuses around Nelson-Jameson’s social and environmental sustainability practices. This year, however, we’re taking a “big picture” approach, and exploring the overall food industry’s sustainability outlook. We’ll take a closer look at the ways in which food manufacturers, distributors, suppliers and retailers are taking steps to increase sustainability and reduce waste in the supply chain.

So, what is sustainability? Well, in this context it means that a business’s industrial practices and strategies create

Today is Earth Day 2014. Earth Day was founded by Wisconsin Senator Gaylord Nelson in 1970 as a grassroots demonstration supporting environmental issues. Millions of people participate each year, and it has developed into a day that inspires awareness of and appreciation for the earth’s environment.

Like many of you, Nelson-Jameson has incorporated both sustainable and green practices into our everyday functioning. We feel that it’s the responsible thing to do---not just as a corporate entity, but as a distribution partner in a global supply chain. Our core business model of goods procurement - providing a wide line of products in multiple categories from hundreds of manufacturers - naturally facilitates a reduced logistical footprint through consolidated shipping, receiving and packaging.

Additionally, our manufacturers and customers benefit from the resulting cost-savings advantage that is gained from these distribution standards