Cheese Wrap, Ply Ban II, Maltese Bandage, Clear, 1.75 Mil, Non-Heat Seal, Disposable, 14" x 45", 400 bg/ca

The Maltese cheese wrap is a polyethylene film that finds its use in various stages of cheese-making. It helps drain curds, lines molds, and bandages finished cheeses. Unlike bulky cloths that can cause wrinkles, this thin material ensures a smoother cheese surface. The cheese wrap is made up of millions of tiny holes that wick whey away, giving the cheese a polished finish. Plyban is a popular alternative to traditional cheesecloth or butter muslin and works to prevent mold growth. This item is non-heat sealed.