Published in Dairy Foods Magazine | June 17 2024 | by Barbara Harfmann
From pizza to hamburgers, cheese complements many recipes at home and on-premise
Cheese's versatility and growing popularity are making a big splash in various foods and new product launches, with cheddar, parmesan, and mozzarella taking center stage. Trends now focus on clean-label ingredients, health benefits, and innovative flavors like hot honey and exotic cheeses. Sustainability and preservation to extend shelf life are also key.
Steve Funk, Senior Cheese Technologist of Nelson-Jameson, reveals that over 33% of ready-to-eat meals feature cheese, with a surge in gluten-free options and label-friendly preservation. Peter Kempe, SVP of Strategy & Business Development for Direct Sales, highlights the rising demand for flavored and specialty cheeses, stressing the need for effective preservation against harmful microorganisms like Listeria.
Overall, cheese remains a beloved ingredient for its delicious taste and nutritional value. Read the full article to see what other industry experts have to add to Steve and Peter's insights.
