Creating the perfect cultured dairy products

February 22, 2024
cultured dairy image by Getty Images iStock GCapture

Read what Nelson-Jameson Technical Sales Managers Reggie Way and Steve Funk say about dairy processors meeting the needs of an increasingly diverse consumer sector.

Article published in Dairy Foods Magazine | by Richard Mitchell

Recent posts

July 17, 2026

When Spoilage Isn’t from the Usual Suspects: Heat-Resistant Mold in Cheese Cultures

This article was originally published by QualiTru Sampling Systems. Read the original article here.

Processing & Flow Control

July 16, 2026

Optimize Your Sanitary Plate Heat Exchangers with AGC PlateCheck

Maintaining sanitary conditions and process integrity is critical in food manufacturing and dairy proces...

Laboratory & QA/QC

July 16, 2026

Protect Your Product with the Milk Sample Cooler

Maintaining sanitary conditions and exact temperatures is critical in dairy processing and laboratory an...

Related resources