After growing up on a dairy farm, it was only natural that Courtney would wind up back in the dairy and food processing industry.
As a product manager at Nelson-Jameson, Courtney manages products in the Respiratory Protection, Protective Clothing, Footwear, and Facility Identification categories. She helps decide which products to set up and when to retire them. She also works very closely with the Nelson Jameson sales team and its suppliers to keep a pulse on the market and making sure the organization is staying relevant to its customers.
Courtney works with the Nelson-Jameson sales team to bring the best prices to customers and helps bridge the gap between customers and suppliers in helping find solutions for any issues that arise.
Courtney has a BS in Family and Consumer Sciences from the University of Wisconsin-Stevens Point and has also worked in community outreach as an AmeriCorps member.
She has appeared in publications such as ISHN and has participated in a webinar for slip resistance in footwear for Wisconsin Cheese Makers Association of which she is a member.
"One of my favorite aspects of my job is getting to see our customers' products in grocery stores and knowing that I was a small piece of the puzzle to get the product produced safely."
Failure to effectively identify and anticipate workplace hazards is a leading cause of worker injury, with recorded cases numbering in the millions each year. A leading cause is inadequate PPE for workers’ hands, which introduces hidden costs that impact both employee well-being and the bottom line. Investing in quality PPE instantly improves organizational efficiency, reduces waste, and minimizes needed recovery time. Incorporating a process to increase hazard recognition is a critical step to establishing effective health and safety procedures. Discover the true cost of inadequate protection and how to identify safety hazards in order to minimize workplace risks and increase productivity.
With existing and emerging threats, food safety has never been more important to food manufacturers in protecting their consumers and their organization. Worker safety is closely tied to food safety, and utilizing robust worker safety measures and high-quality Personal Protective Equipment (PPE) is essential. In food manufacturing, accidents aren’t just safety incidents; they can set off a domino effect, creating risks to consumers and brands.
Each complimentary AnsellGUARDIAN® assessment is tailor-made to meet your specific safety & PPE objectives, whether that be for a single application or an entire facility. You will receive best practice recommendations to optimize your PPE dispensing and advise on business performance improvements. What you’ll get: Personalized risk management solutions to improve worker safety, increase regulatory compliance, and reduce injuries. Guidance to reduce the cost of ownership. Best practices to optimize employee performance and productivity. How it's done: Field experts observe each application, utilizing the provided data and a proven process to deliver a customized, tailor-made assessment. The assessment employs a three-step approach: analysis, implementation, and improvement. A simple process focuses on the most relevant areas to deliver the appropriate safety solution.
Employees are your greatest asset, protect them with 3M Safety Products.
Nelson-Jameson offers a wide range of safety products for food and dairy processors, providing PPE to enhance their safety programs.
In this catalog, browse multi-hazard hand & body protection solutions curated specficially for food manufacturers.
Prevent cross-contamination by using this guide to identify what boots and scrubbers are best suited to your application.
Clean hands are the first line of defense against product contamination.
