As Lisa tells it, the food processing industry chose her.
After formalizing her training with a degree in dietetics from the University of Wisconsin-Stevens Point, Lisa quickly entered the field where she has held positions in sales, customer service, and account administrator, as well as product manager for ingredients over a 22-year career.
At Nelson-Jameson, Lisa currently oversees a team of product managers, buyers and product administrative staff that manage all packaging, ingredients, and chemical products through the entire product life cycle of sourcing to invoicing. Lisa and her team collectively work together to provide solutions to requests ranging from physical products to technical assistance through supplier partners.
Lisa prides herself on her adaptability and willingness to learn new things. She’s also eager to learn what new things customers have up their sleeves.
"It gives me and my family great pleasure to be able to share the products our customers produce and know that Nelson-Jameson had a small part in that success."
A Wisconsin dairy manufacturer saw frequent leading and bubbling issues with its bags when packaging its 40-lb blocks. These issues impacted quality, and led to inefficiency and unnecessary waste.
Berry Global is dedicated to ensuring customer success through comprehensive audits, assessments, and trainings. In-person and virtual education sessions empower clients to optimize their film usage with highly engineered stretch wrap films, contributing to significant cost savings and sustainability objectives. Conducting thorough on-site audits, our technical services team identifies opportunities for improvement, helping customers adhere to ASTM shipping standards. Berry Global equips businesses with proactive support during product trials and launches, offering routine evaluations and troubleshooting of existing manufacturing lines. The tailored training sessions, delivered in small groups, focus on maintenance and quality, enhancing operator skills and line efficiencies. This blend of assessments and hands-on training establishes a foundation for smooth operations and successful product introductions, ensuring their clients achieve their manufacturing goals effectively.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
Web-based training for natural color applications, including cheese, dairy, ice cream, beverages, candy and snacks, confectionary, and other foods. Services include color matching and regulatory and labelling support. Assess the composition of ingredients, product processes, packaging, and shelf-life requirements and then apply the significant color expertise to recommend your solution.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
