Harnessing his extensive experience in the education field, Mat first joined Nelson-Jameson as a researcher and writer. After five years in the role, he joined the team full-time in 2014. As VP of Corporate Responsibility Development at Nelson-Jameson, Mat works with suppliers/manufacturers, customers, academic programs, regulatory authorities, and others to push forward programs of mutual growth, education, and service to the food industry. His passion is helping Nelson-Jameson’s customers create safe, quality food in a sustainable way. Mat’s position allows him to be a conduit between this diverse set of interests in the food industry, with a consistent aim to continue to grow Nelson-Jameson's presence as a good steward and citizen of the dairy and food industries.
Mat was elected to the Wisconsin Cheesemakers Association Board of Directors and the Wisconsin Section of the Institute of Food Technologists. He has served on numerous food safety advisory committees for the Innovation Center for U.S. Dairy and has worked closely with various academic programs, including the University of Idaho, Cornell, the University of Wisconsin-Madison, and UW-River Falls. He has guest lectured and presented at many academic institutions and industry events, and developed and launched Nelson-Jameson's sustainability and corporate responsibility program. He has a BA from the University of Wisconsin-Green Bay and was Summa Cum Laude, a MA from Bowling Green State University, and a PhD from Michigan State University.
"I firmly believe business can be a force for good. Nelson-Jameson is a compelling example that businesses can and should be doing more to be better citizens. I also genuinely enjoy getting to know people and making lasting business connections where we can mutually grow and develop as good corporate citizens."
September 10, 2025Pennsylvania
Join the Nelson-Jameson team as we celebrate the grand opening of a new distribution center in Fairview, Pennsylvania! We're excited to mark this milestone and share our expanded capabilities with you. As a fourth-generation, family-owned, value-added distributor based in Marshfield, Wisconsin, with five locations across the U.S., Nelson-Jameson is committed to serving the food and beverage manufacturing industry. This new 45,000-square-foot facility signifies our dedication to better serving our customers and upholding the highest standards of food safety, quality, and compliance. Why Attend? Celebrate with us! Enjoy light appetizers and refreshments as we commemorate this exciting new chapter. Tour our new facility: Get an exclusive look at our new state-of-the-art distribution center. Engage with a unique art exhibit: Participate in an interactive art exhibit guided by a professional, local mural artist. Learn from an industry expert: Hear about food safety from Martin Wiedmann, Cornell University’s Gellert Family Professor in Food Safety. Support a great cause: Funds raised will benefit the Nelson-Jameson Foundation, a non-profit organization that supports charitable programs related to the food and dairy industries. Agenda 10:00 AM - 3:00 PM Open house & tours of the facility 10:30 AM - 11:15 AM - Guest speaker - Martin Wiedmann, Cornell University’s Gellert Family Professor in Food Safety 11:45 AM Ribbon cutting ceremony Learn about food safety Join us at 10:30 am for a special event during the grand opening celebration. Attend an exclusive presentation by renowned food safety expert Dr. Martin Wiedmann, Gellert Family Professor in Food Safety at Cornell University. Dr. Wiedmann is internationally recognized for his pioneering research in food microbiology, focusing on the ecology, evolution, and transmission of foodborne pathogens. His work bridges cutting-edge science with real-world application, helping shape food safety practices across industry, government, and academia. This is a unique opportunity to hear from one of the leading voices in food safety and public health. Whether you're a food industry professional, academic, or simply interested in the future of food systems, Dr. Wiedmann's insights are sure to inform and inspire. We look forward to welcoming you to our new Fairview location!
September 16, 2025Wisconsin
The 19th Wisconsin IFT Golf Outing will take place on Tuesday, September 16, 2025, at Western Lakes Golf Club in Pewaukee, WI. This annual event offers a great opportunity for food industry professionals to connect, enjoy a round of golf, and support the next generation of food scientists. Proceeds benefit Wisconsin IFT Student Scholarships, which are awarded to undergraduate and graduate students pursuing food science or related degrees in Wisconsin. Participation helps invest in the future of the industry. Learn more
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
Essity's Paper Solutions Assessment evaluates sustainability across several key areas, including water consumption, the sourcing and traceability of raw materials, and transportation practices to enhance efficiency and ensure sustainability. The assessment also takes into account programs designed to support local biodiversity. Essity uses this information to identify areas for improvement and collaborates with you to develop action plans, fostering a more sustainable supply chain.
Recognize and address possible hygiene and sanitation challenges based on the cleaning and material handling equipment available in your facility. Through a discovery call, virtual, or on-site assessment, Vikan SQF Practitioner certified specialists will assist in confirming that your system and cleaning tool inventory aligns with your risk management objectives while pinpointing any missing tools and enhancing maintenance and usage practices. Evaluate whether your existing tools are utilized in the most effective manner, or determine if a more suitable tool exists for the task at hand. Ensure that your tools comply with all relevant standards and regulatory requirements. Site evaluations encompass a summary survey, an overview of the location, a color-coded factory layout plan, product suggestions, a recommended order form, and a proposal for a follow-up survey.
This is a comprehensive program for the food processing industry. Nelson-Jameson brings together the most extensive collection of color-coded products for material handling, product handling, janitorial, safety, apparel, QA/QC, and metal-detectable applications. With the right pieces, a color-coding system is a powerful tool in preventing cross-contamination of allergens and food-borne illnesses that can lead to sickness or expensive product recalls.
Streamline indicator organism laboratory testing with ready-to-use Petrifilm Plates with no prep time required.
Get Petrifilm Certified through our complimentary immersive workshop for managers, personnel, and teams. The workshop offers practical knowledge through hands-on training and networking with industry professionals and experts. Attendees gain an in-depth understanding of Petrifilm technology and valuable insights into effective environmental monitoring practices. Participants leave with a certification and a wealth of resources that can significantly contribute to elevating their plant's quality control standards.
Get Dry Cleaning Certified through our complimentary immersive food safety-focused workshop for managers, personnel, and teams.
Ensure the safety and quality of your products with allergen detection solutions. Undeclared allergens continue to be the top reason for food recalls in the United States.1 If you have a risk for allergen cross-contact in your facility, Neogen Allergen Testing Products can help mitigate your risks. By incorporating allergen testing into your validation, verification, and positive release programs, you insure the safety of both your customers and business.
Using metal-detectable or x-ray detectable items and following industry guidelines can significantly reduce the risk of product contamination, maximizing food safety and ensuring the integrity of your product.
Measure equipment and surface cleanliness before food processing and preparation with ATP Testing Products.
