With nearly four decades of experience in the industry, Peter has served in key roles such as VP Food & Beverage and VP Global Sales Flavors.
Peter has a strong passion for biotechnology and the food-processing and dairy industries. In his career, he has had the opportunity and privilege to work in multiple global regions, including Europe, Asia, and the United States.
In his current role at Nelson-Jameson, Peter and the broader team are responsible for preparing and implementing a strategy to achieve the company’s key objectives. This entails onboarding new strategic partners (ingredient suppliers) and embarking on new market segments (such as Fresh Dairy, Processed Cheese, Meat, and Plant-based Alternatives).
He also scouts and scopes new prospects for new Nelson-Jameson solutions and works closely with the Ingredient Sales and Product Management Departments. Peter holds a BS in Chemistry and BioProcess Technology and a Post BS Degree in Industrial Marketing and Supply Chain Management.
"It’s important that we bring solutions to our customers and prospects rather than just a single ingredient."
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
Web-based training for natural color applications, including cheese, dairy, ice cream, beverages, candy and snacks, confectionary, and other foods. Services include color matching and regulatory and labelling support. Assess the composition of ingredients, product processes, packaging, and shelf-life requirements and then apply the significant color expertise to recommend your solution.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
A Wisconsin dairy manufacturer saw frequent leading and bubbling issues with its bags when packaging its 40-lb blocks. These issues impacted quality, and led to inefficiency and unnecessary waste.
Nelson-Jameson supported Suntado with tailored industry expertise in the launch of a new food manufacturing facility. The launch included implementing programs for food safety, sanitation, and operations.
