Trent grew up on a small dairy farm, attended school for food science with a dairy emphasis, and then started working in the University Cheese plant. He also has 15 years of experience in the industry, so he is uniquely suited to serve customers and partners.
His current role with Nelson-Jameson is to provide solutions and technical advice to customers. This entails all aspects of cheesemaking from the milk coming from the cow, to the cheese being packaged to go directly to consumers. Trent specializes in troubleshooting customer issues and is continuously learning new processes and technology in the industry.
“I am able to dive into the process with them as I have lived in their shoes.”
Aside from his role with Nelson-Jameson, he has served as a sanitation supervisor, cheese plant superintendent, plant manager, and cheese technologist. Trent also holds a degree in Food Science from the University of Wisconsin-River Falls.
"I have a lot of plant experience and know where to look to dive into a plant problem. Facilities will inevitably have issues with equipment and rely on that vendor for solutions – and I can assist in providing that solution."
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
Web-based training for natural color applications, including cheese, dairy, ice cream, beverages, candy and snacks, confectionary, and other foods. Services include color matching and regulatory and labelling support. Assess the composition of ingredients, product processes, packaging, and shelf-life requirements and then apply the significant color expertise to recommend your solution.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
A Wisconsin dairy manufacturer saw frequent leading and bubbling issues with its bags when packaging its 40-lb blocks. These issues impacted quality, and led to inefficiency and unnecessary waste.
Nelson-Jameson supported Suntado with tailored industry expertise in the launch of a new food manufacturing facility. The launch included implementing programs for food safety, sanitation, and operations.
