dsm-firmenich MAXILACT® LGi 5000 Protein Enzyme, Liquid

MAXILACT® LGi 5000 Protein Enzyme is a liquid enzyme derived from the dairy yeast Kluyveromyces lactis. This unique lactose preparation is used to produce delicious, lactose-free and sugar-reduced products (with up to a 20% sugar reduction). As the purest lactase enzyme around, MAXILACT® LGi works to create clean-tasting and authentic dairy products for all label claims (from ordinary to organic to non-GMO). Delivers the highest quality of dairy enzyme to provide excellent flavor stability for a long lasting clean taste. Free of invertase and arylsulfatase that produce off-flavors and reduce shelf life, MAXILACT® LGi enhances sweetness and boosts taste without adding calories as it breaks down the milk sugar lactose. Ideal for milk , yogurt, and sugared dairy products. Suitable for vegans and vegetarians.