Dairy Enzymes

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  1. Maxilact® LGI 5000
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    Maxilact® LGI 5000
    Liquid lactase preparation derived from the dairy yeast Kluveromyces lactis used in dairy processing. Suitable for vegans and vegetarians. 
  2. MaxiBright®
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    MaxiBright®
    Enzyme preparation for whey processing used to generate annatto-free, clean-tasting white whey with no off-flavors. Contains liquid peroxidase for food use.
  3. Maxilact® A4
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    Maxilact® A4
    Liquid acid lactose preparation derived from a selected strain of Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate. Suitable for vegans…
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  4. FoodPro® CAT
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    FoodPro® CAT
    Liquid catalase derived from Aspergillus niger. Works to catalyze decomposition of residual peroxide into water and molecular oxygen. Facilitates cold pasteurization of food and equipment using peroxide as…
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