EconoFlow® 2343 (400)

Specifically designed corn starch based anti-caking agent for the cut cheese industry. Produced through a proprietary process that allows the starch to exhibit excellent flow with less environmental dusting than the use of untreated corn starch. Offers an unique ability to provide superior anti-caking properties while maintaining the desired natural flavor and appearance of the finished cut cheese product. Formulated to contain 400 ppm of Natamycin. Sold by tote size.