Anticaking & Crystalban
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Solka Floc® 200 FCC
Dietary fiber made from fibrous parts plants. Aids in improving strength and cell structure. Works to provide viscosity control, dimensional stability, and damping. -
Free Flow® 109(300)
Food-grade dusting starch designed to provide excellent functionality as an anti-caking agent for the cut cheese industry. Works to maintain desired flavor and appearance of the finished cut cheese…Learn More
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JustFiber® 20 MO
Food additive to provide structure, strength, and fiber into diets. Unique chemical and physical properties absorb moisture and coat ingredients in anti-caking applications.
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Solka-Floc® 200 FCC
Dietary fiber made from fibrous parts plants. Aids in improving strength and cell structure. Works to provide viscosity control, dimensional stability and damping.
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SureFlo™ 250N
Specifically formulated proprietary blend with superior anti-caking properties to help maintain the desired natural flavor and appearance of the finished cut cheese product. Exhibits excellent flow and adhesive characteristics.…Learn More
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Free Flow® 107
White, free-flowing, food-grade dusting starch specifically designed to provide functionality as an anti-caking agent for the cut cheese industry. Works to help maintain the desired natural flavor and appearance…Learn More
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EconoFlow® 2332 (400)
Specifically designed to provide an economical corn starch based anti-caking agent for the cut cheese industry. Exhibits excellent flow with less environmental dusting than the use of untreated corn…Learn More
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EconoFlow® 2343 (400) D-XF
Specifically designed corn starch based anti-caking agent for the cut cheese industry. Exhibits effective inhibitory action against yeast and molds. Utilizes the XF oxygen reduction system to decrease the…Learn More
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EconoFlow® 2343 (400)
Specifically designed corn starch based anti-caking agent for the cut cheese industry. Produced through a proprietary process that allows the starch to exhibit excellent flow with less environmental dusting…Learn More