Learning Center
![Loading...](https://nelsonjameson.com/pub/static/version1721253829/frontend/Codazon/unlimited_child/en_US/images/loader-1.gif)
The Food Safety Modernization Act continues to spur discussion and debate among various interests. Recently, results on several trials concerning product tracing in the food
EPDM is the standard elastomer on many pumps and valves and is not compatible with petroleum-based products. Using lubricants such as the popular Petro-Gel in these applications
It’s the beginning of a new year, and most Americans welcomed 2013 with resolutions, contemplations and a glass of bubbly. The food processing industry, however, has its own way of welcoming a new year---with an abundance of research-driven food trend predictions. Forecasting what will be in our refrigerators and on our plates is crucial to our customers’ success. But it’s also critical to our success as a distributor to those food processors. Anticipating customer needs and understanding the end consumer makes us a more responsive, solution-oriented channel-partner---thereby cementing our value as an integral part of the supply chain. Interpreting these trends also helps our company to grow by discerning which customers and industry segments may be poised for growth.
Trade organizations, specialty publications, news outlets, consultants and even the United Nations (it’s the year of quinoa---haven’t you heard?!?) have taken stabs at predicting what