Laboratory & QA/QC

Nelson-Jameson is your premier destination for personalized laboratory furniture, cutting-edge equipment, and comprehensive design services, catering to both domestic and international laboratory facilities. Our collaborative approach enables us to meticulously strategize every aspect of your lab space, offering expert guidance on cabinets, countertops, fume hoods, sinks, balance tables, safety cabinets, and an extensive array of other laboratory essentials. With a commitment to building bespoke, adaptable systems, our focus is on optimizing laboratory spaces for diverse applications. Whether you require state-of-the-art lab furniture, specialized equipment, or a complete lab design overhaul, Nelson-Jameson is your trusted partner in creating efficient and functional laboratory environments. Contact us to get started today!

This content highlights the advantages of switching from rigid plastic containers to Whirl-Pak® Bags in the sample collecting and storage process. The benefits include a significant reduction in plastic media waste, greenhouse gas emissions, water usage in manufacturing, overall hands-on time, and storage space. Additional advantages encompass lower shipping and disposal costs, along with puncture-proof, leak-proof closure tabs, guaranteed sterility, and easy identification. The information is backed by a case study conducted in April 2022 by Nasco Sampling LLC. The content also provides a step-by-step guide for implementing the switch, addressing considerations such as raw material and finished product testing, informing purchasing and disposal services, capturing team concerns, and setting up product and testing stations. The Whirl-Pak® Bags meet federal regulations and comply with standards set by FDA, USDA, HACCP, and EPA. For further information or assistance in transitioning

Meet regulatory requirements with accurate temperature readings. Accurate and reliable temperature monitoring is a crucial aspect for the food and dairy industries. Now more than ever, regulatory compliance is of the utmost importance, and having the exact thermometer for your intended application will be the key to success and accountability.

With a variety of monitoring options available, temperature instrumentation is more flexible today than ever before.
With that in mind, Nelson-Jameson has developed a Temperature Monitoring Program, featuring products and information to help you meet regulatory requirements with accurate temperature readings in any application.

Below you will find everything from dial and digital thermometers to chart recorders and data loggers to help ensure your food stays safe.

For more information on Thermometers, visit our Learning

An essential part of any robust environmental sampling program is ensuring concise, representative samples. Without ensuring the quality of a sample, one can certainly not ensure the quality of a sampling program, or the quality of one's product.

One of the most popular methods of surface sampling used by our customers in the food industry are sponge samplers for larger areas (swabs being used most often for smaller and harder-to-reach areas). Often composed of cellulose or polyurethane, sponge samplers are everyday essentials for our food industry customers, that help proactively mitigate against environmental contamination concerns. Though a common, daily practice in a food processing facility, it is useful to occasionally revisit sampling techniques to ensure the best representative samples are being taken by employees.

So, if you haven't revisited your sampling best practices lately, here is what the

Not only has COVID put a significant dent in our social lives, but it also has impacted many operations and practices throughout food processing facilities. Unfortunately, this

Achieve an effective sanitation program in your facility with footwear and surface sanitation products! In the food production process, cross-contamination can occur at any point. Employees can track in a myriad of potential contaminants and unknowingly put an operation at risk each time they breeze through a doorway to a production area. Having an effective sanitation program in place that addresses employee hygiene is key.

A primary route of contamination is the bottom of people's shoes, so cleaning footwear has become just as important as washing hands when coming into a facility. "Items which contact the floor are contaminated and could serve as vectors; despite daily cleaning of high-touch surfaces such as floors, it has already been shown that bacterial and viral contamination return rather quickly" (Pyrek, 2018, pp. 1). To help combat this issue, Nelson-Jameson carries several options for minimizing contamination from footwear including:

According to the FDA, "one of the most commonly documented food safety problems in plants have involved sanitation monitoring, including checking food-contact surfaces and plant cleanliness" (Schug, para. 1). To make matters even more complicated, the
COVID-19 pandemic disrupted normal operations as well for countless food and beverage manufacturers. Disruptions may occur due to limited staff because of layoffs, social distancing requirements, or sickness. These situations on top of the normal expectations of having a clean food plant, can lead to the need of resources for food safety sanitation.

It is essential that food manufacturers create safe, quality food, therefore, routine practices need to continue, and additional sanitation protocols may need to be added. Employers also need to ensure a safe environment for their staff, including minimizing the risk of being exposed