Production & Material Handling

Our line of Sani-Safe^® knives offers the weight and balance of wood-handled knives with the sanitary advantage of polypropylene.

To maximize the performance of Sani-Safe Cutlery, we recommend adhering to the following guidelines.

• Cutlery should be hand washed in mild to medium strength detergent and towel-dried.
• Knives should NOT be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
• Cutlery should NOT be soaked for long periods or submerged for cleaning. If cutlery is soaked in soap, bleach, or chlorine, the soaking should be kept to a minimum, the products rinsed thoroughly, and dried immediately.
• Chlorine and bleach discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
• When cutlery is left

Springtime brings many new colors, from the flowers popping up in gardens to the spring and summer produce offerings at the grocery store. During this colorful time of year, it might be the perfect opportunity to take a look at color-coding in your facility, whether that means starting a new color-coded program or expanding an existing program.

Nelson-Jameson has expanded our color-coded program once again with the release of our 2021 Color-Coded Catalog. This year's catalog has grown to 68 pages of products that are designed to help prevent allergen migration and cross-contamination. A complete color-coded program helps to lay the foundation for a solid food safety program, and can help minimize the risk of cross-contamination.

Why choose a color-coded system? A complete color-coded system helps promote organization and efficient workflow. Designating critical control areas and zones helps your sanitation program by ensuring that the tools stay in the areas in

According to the FDA, "one of the most commonly documented food safety problems in plants have involved sanitation monitoring, including checking food-contact surfaces and plant cleanliness" (Schug, para. 1). To make matters even more complicated, the
COVID-19 pandemic disrupted normal operations as well for countless food and beverage manufacturers. Disruptions may occur due to limited staff because of layoffs, social distancing requirements, or sickness. These situations on top of the normal expectations of having a clean food plant, can lead to the need of resources for food safety sanitation.

It is essential that food manufacturers create safe, quality food, therefore, routine practices need to continue, and additional sanitation protocols may need to be added. Employers also need to ensure a safe environment for their staff, including minimizing the risk of being exposed

Nelson-Jameson has expanded their color-coded program once again with the release of their 2019 Color-Coded Catalog. This year's catalog has grown to 56 pages of products that help to prevent allergen migration and cross-contamination. From the lab to the processing line, Nelson-Jameson has the color-coded products you need to produce safe, quality food.

In addition to having the most extensive color-coded program in the industry, we also have the most color options! Nelson-Jameson is now proud to offer gray, brown and lime products from Remco/Vikan® to help meet all your color-coded needs. The expanded catalog also includes new items like Color-Coded Cable Ties, Flagged Angle Brooms, Nylon Scrapers and more!

For more

Nelson-Jameson takes food safety very seriously, and we know that you do too. That is why we offer a wealth of products and solutions that can help your facility reduce the risk of foodborne illness and contamination. From Color-Coding and Metal Detectable to Hand Hygiene and Environmental Testing - we have many programs available to help ensure your processing facilities are compliant, providing safe, quality food to all.

To talk to one of our food safety experts about these programs or to receive

Using Metal Detectable Products in your facility is a great way to ensure the product that you ship out does not contain foreign materials. Metal Detectable Products are products that can be detected by a metal detector. In plastic products, such as pens, a metallic pigment is added to the resin during the manufacturing process, and it is this pigment that is actually detected by the metal detector. Other products, earplugs for example, contain a stainless steel ball bearing, which is then detected by the metal detector.