Magrabar® Organic 3000 Defoamer

Suitable for use in organic food processing, this defoamer/antifoam is effective in carbohydrate and protein process streams, and is particularly well suited for defoaming soy derived products such as soy milk and tofu. The recommended starting dosage is 50 - 100 ppm in the foaming media, which can be adjusted as necessary to achieve maximum efficiency. The oil, waxes and emulsifiers used in Organic 3000 are certified by their manufacturers to be derived from non-genetically modified crops.