Neogen® Veratox® For Almond

Veratox® for Almond is intended to quantitatively analyze almond protein residue in food products such as cookies, chocolate bars, ice cream, beverages, and clean-in-place rinses. Limit of quantitation: 2.5 ppm (Described as the lowest concentration point on the calibration curve, this test can reliably detect almond.) Range of quantitation: 2.5–25 ppm (For quantitating samples above 25 ppm, contact a NEOGEN representative for dilution instructions.) Allergen detection: This test detects almond protein, and the results are expressed as ppm of total almond.