Food Safety
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- July 02, 2013
To amend a famous phrase: "Nothing can be said to be certain, except death, taxes...and pathogens." That is right. These tenacious little trouble makers are constantly knocking at our doors in the food industry. It is hard not to resent their tenacity and the ill effects they bring with them on a daily basis. However, there is hope! Get ready to give our microscopic mischief makers the boot!
A new tool in the fight against pathogens called the “HACCP Defender Boot Sanitizing System” will have your employees lining up to focus on this very issue. The HACCP Defender is a walk-in station that utilizes the proven power of Alpet D2 Surface Sanitizer to thoroughly treat employees' boots before they walk into critical areas of your operation.
The HAACP Defender uses infrared sensors to operate control doors and sprayers, that combined are designed to ensure boots get a thorough application of ALPET D2. Featuring stainless steel construction, the walk-in design
- April 17, 2013
When you hear about pest control in the food industry, one of the most common forms you hear about are insects. Depending on your geographic location, insects can be a problem year round, or rather be an extreme issue in the Spring of the year when the climate is prone to producing the proper temperatures for population growth and potential infestation.
In a recent Food Quality article, Jim Fredericks, PhD does a great job at addressing some of the pests that aren't as commonly acknowledged. Touching base on pests from cockroaches to stored product pests, Dr. Fredericks discusses the issues associated with these organisms, as well as, ways to detect and control their population.
- April 09, 2013
When it comes to food illness, such names as Listeria, E.coli, etc. might be familiar. A name that may be more of a surprise to some is "Hepatitis." More specifically, Hepatitis
- March 15, 2013
The Food Safety Modernization Act continues to spur discussion and debate among various interests. Recently, results on several trials concerning product tracing in the food