Monthly Archives: December 2017

This past November, Nelson-Jameson and one of our key suppliers, 3M™ Food Safety, launched an experiment aimed at critically looking into understanding and seeking out solutions related to food safety. Contingents from both 3M and Nelson-Jameson were able to sit down with representatives from several major West Coast food production facilities at the Fess Parker Doubletree in Santa Barbara, California.  

The aim was a simple one…to hear out the challenges that customers are facing, and to dig into ways that Nelson-Jameson, a supplier focused on helping our customers deliver safe, quality food to the market could be of assistance. Along with that, working with 3M, an innovator in research and development of food safety-focused products (including Petrifilm™, the

Have you contemplated starting a color-coding program in your facility? Have you ever asked yourself the question, why color-code? Even though it is not a standard or requirement, the peace of mind it can give you, regulators & auditors, and ultimately your end consumer has made it one of the biggest industry trends in recent years. Having the proper color-coded products can promote organization and efficient work flow, reduce the risk of cross-contamination, designate critical control areas, and avoid bacterial and allergen migration. By implementing a color-coding program, you’re building a strong foundation for your facility.