Fritz Buss presents Meritorious Achievement Award

Source: Cheese Reporter

Nelson-Jameson, Inc. Technical Director Fritz Buss recently awarded Les Lamb the Wisconsin Association for Food Protection (WAFP) Meritorious Achievement Award at a meeting in Madison, Wisconsin.

Buss is the current president of WAFP, while Lamb, a business and regulatory consultant in Madison, Wisconsin has served on the WAFP board of directors and is currently the secretary/treasurer.

For more information on WAFP, visit their website: http://www.wifoodprotection.org/