Steam: this is not really a topic most would like to think about as the temperature climbs. However, it is a topic you may want to take note of though for the next few moments, as it could affect your bottom line this summer and beyond. Steam cleaning is a powerful method used to combat germs and to sanitize surfaces in domestic, commercial, and industrial spaces.
For food operations, there are several key aspects of steam cleaning that are ideal for industrial settings. First, steam cleaning is effective; it kills germs and bacteria. It also attacks grease and cleans surfaces thoroughly. Second, it is cost-effective. Using steam means less chemicals in your plant and it means merely adding water to your steam cleaner to effectively get the job done. Third, the right steam cleaner can reduce your manual labor costs.
If you would like to know more about steam cleaners, and even some currently available close-out specials for your operation and for information on the potential uses and efficacy of steam cleaners, contact our Processing & Flow Control Department at 800-826-8302.
