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Correctly sizing your brush is critical for optimal cleaning. When selecting the diameter of the brush used to clean the interior of tubing, pipes, drains, valves, etc., keep these tips in mind:
- The key to efficiency is maximum tip contact to the surface—the tips of the brush are what provides proper cleaning.
- Select a brush with an outside diameter exactly the inside diameter of the pipe.
- A larger diameter brush will bend when entering the pipe providing less effective cleaning as the bristle tips will not contact the surface. This will cause extra wear and tear on your brush, and may result in the brush getting stuck in the pipe.
- A smaller diameter brush with require additional passes in order to clean and may result in missed areas.
- The handle of your brush should reach the entire length of your pipe or tubing for quick and effective cleaning.
For those of you in states buried under several feet of snow, navigating slippery roads, or simply trying to remember what the sun looks like, it may be hard to fathom, but warm weather is around the corner!
Along with picnics, baseball, vacations, and relief from seasonal affective disorder, spring and summer come along with some uninvited guests: a myriad of pests. In all fairness, cockroaches, flies, rodents, etc. are threats to food safety operations all year but with warmer weather food operations often see additional challenges when it comes to managing pests.
A good pest control program takes a good deal of planning and proper maintenance. Before the warmer weather hits, it might not hurt to examine your current program and anticipate the needs for your operation. Where to start though? Well, don’t “wing it.”
The following free sources provide some good, introductory insight into Pest Control in food processing environments:
“You could also ask who’s in charge. Lots of people think, well, we’re humans; we’re the most intelligent and accomplished species; we’re in charge. Bacteria may have a different outlook: more bacteria live and work in one linear centimeter of your lower colon than all the humans who have ever lived. That’s what’s going on in your digestive tract right now. Are we in charge, or are we simply hosts for bacteria? It all depends on your outlook.” - Neil deGrasse Tyson, Space Chronicles: Facing the Ultimate Frontier.
As funny as that may sound and as puzzling as it may be to think about, it is true. Bacteria are everywhere; most of them are good and normal and are absolutely necessary for the maintenance of our health, environment, and well-being. They are responsible for some of the best things (in my book) in life…like cheese, beer, and wine. But when the wrong bacteria get into our food supply, the results can be disastrous.
Historically, testing for the presence of what is known as an indicator organism in our water and food supply, has played a significant role in the food industry. These levels are monitored as indicators of food quality, food safety, and a marker of the overall hygienic status of the production facility. E.coli, Coliforms, and Enterobacteriaceae are three indicators that have been, and are currently used in the industry.
In 1887 a well-known bacteriologist, Theodor Escherich, observed a pervasiveness of organisms now known as Esherichia in human stools. Later, E.coli and other organisms were used to indicate the potential presence of pathogens in water. In 1915, the U.S. Public Health service changed this standard indicator from E.coli to Coliforms. Using E.coli and Coliforms as indicators of water safety and quality eventually spread to testing for these organisms in other foods. First, pasteurized milk and dairy products were tested and then an array of other foods followed.
At the beginning of each calendar year, The Wide Line publishes a blog summarizing upcoming food processing, restaurant and grocery trends. In preparation, we comb through industry journals, blogs, briefs, articles and websites for the latest and greatest in the world of food. We then whittle it down to the pacesetters, the sure-bets and the must-knows. So, without further ado, here are the food fads that will most impact what we produce and consume in 2015:
Asian Invasion
Through travel
Thinking of using a discharge hose without a wire to reduce the weight of large hoses?
The drawback is that the weight of the hose can cause it to flatten out