Monthly Archives: September 2021

As most in the food industry know, looking clean isn't the same as actually being clean. Though a new cleaning tool may appear to be ready for use right away, especially those sealed in plastic pouches, they need to be prepped for their first use. Here are a few steps that should be taken to ensure all new tools are ready for use in food production facilities:

Remove Labels

It is essential to completely remove any label and adhesive, as the sticky

Sustainability is a word that carries a lot of weight. One of the more common associations that is connected to the term is taking care of our environment. The release of the Intergovernmental Panel on Climate Change’s report last month (a UN panel) certainly was an eye opener for many about the severity and potentiality of climate change in our world. From changing weather patterns, to droughts, to flooding, the reach of global climate change can have a severe impact on the affordability and accessibility of food, including the production of nutrient dense products.  Tackling this challenge will require a lot of teamwork in the dairy and food industries. Afterall, the health of our planet and our people isn’t a competitive advantage.