A large part of the Food Safety Modernization Act (FSMA) focuses on prevention when it comes to controlling our food supply. The steps to preventing foodborne diseases, according to FDA, on the part of the manufacturer, involve evaluating the hazards, specifying preventative steps, monitoring, and correcting problems that may arise.
An aid in reducing hazards is disinfection, cleaning and sanitation. Food Quality & Safety published an article in November 2013, titled "Keep It Clean" that takes a deeper look at the role of disinfectants and sanitizing solutions in FSMA implementation. While there are a few different methods of disinfection, we provide products for chemical disinfection:
Chlorine Sanitizers
Iodine Sanitizers
Quaternary Ammonium (QUATS)
Once a surface has been disinfected, verification will need to take place, which takes care of the monitoring part. A method of verification used prior to sanitation mentioned in the article is adenosine triphosphate (ATP) bioluminescence. Our Laboratory & QA/QC product line offers a variety of items that can aid in verification: 3M™ Clean-Trace™ NG Luminometer, 3M™ Clean-Trace™ Surface ATP Test.
According to the article, ATP does not correlate with micro counts, therefore swabbing and the use of petrifilm is recommended. We feature the following items for swabbing and petrifilm: 3M™ Petrifilm™ Plates & Accessories, 3M™ Quick Swabs, 3M™ Hydra-Sponges, and 3M™ Sponge-Sticks.
We are a team when it comes to food safety, you can count on Nelson-Jameson to provide quality products that aid in FSMA implementation. For more information on FSMA, see the FDA website.
