0007/PT 0.2 N Hydrochloric Acid

Hydrochloric acid (HCl), also known as muriatic acid, is a versatile chemical commonly used in various food processing applications. It serves as an acidity regulator, helping to adjust pH levels in products such as sauces, pickles, and beverages. Additionally, HCl is involved in the production of processing aids like high-fructose corn syrup and hydrolyzed vegetable protein.