Colors & Colorants

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  1. Cheese Color
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    Cheese Color
    Multiple product options are available.
  2. A-400-S Color
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    A-400-S Color
    Orange-red suspension produced by extraction of annatto pigments from the seeds of the annatto tree using oil. The major coloring principle is bixin. Kosher and Halal certified. 
  3. BC-1-WS-P Color
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    BC-1-WS-P Color
    Water dispersible orange to yellow powder of nature-identical beta carotene produced by synthesis and is standardized on the beta-carotene strength.  Kosher and Halal certified. 
  4. A-4000-OSS
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    A-4000-OSS
    Orange-red oil soluble suspension produced by extraction of annatto pigments from the seeds of the annatto tree using oil. The major coloring principle is bixin. Yellow to orange hue…
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  5. DairyMax® Warm Orange 422 WSS
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    DairyMax® Warm Orange 422 WSS
    Food color designed for general food applications. Principle component is all trans B-carotene. Orange to a red viscous liquid identical to B-carotene produced by synthesis. Water soluble suspension. Color…
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  6. BC-3000-OS
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    BC-3000-OS
    Dispersion of nature identical beta-carotene produced by synthesis. Pigments are suspended in sunflower oil and present in microcrystalline form. Use for general food applications. Suitable for food products with…
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  7. CF-T-15
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    CF-T-15
    Viscous yellow liquid produced by the extraction of pigments from the turmeric root. Extract is encapsulated in a matrix of food grade ingredients. Major coloring principle is curcurmin. Use…
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  8. DairyMax™ Warm Yellow 021 WSS
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    DairyMax™ Warm Yellow 021 WSS
    Food color designed for general food applications. Principle component is all trans B-carotene. Orange to a red viscous liquid identical to B-carotene produced by synthesis. Water soluble suspension. Color…
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  9. Blue Blend N 027-WS
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    Blue Blend N 027-WS
    Concentrated aqueous extract intended for coloring food in a limited number of applications. Water soluble. 
  10. DairyMax™ Warm Orange 022 WSS
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    DairyMax™ Warm Orange 022 WSS
    Food color designed for general food applications. Principle component is all trans B-carotene. Orange to a red viscous liquid identical to B-carotene produced by synthesis. Water soluble suspension. Color…
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