Red Arrow™ Charsol Poly-10 Liquid Smoke offers a natural smoke flavoring captured by burning hardwoods to replicate the authentic experience of cooking with fire. Formulated to enhance taste and…
Red Arrow™ Charsol C-6 Hickory Liquid Smoke is an aqueous smoke flavor used as a flavoring substitute to give foods an authentic, mild hickory smoked taste and aroma that…
Highly concentrated and blended, Red Arrow™ Arosmoke P-50 Hickory Liquid Smoke is a robust, natural smoke additive used to impart a stronger smoke flavor with no browning effect. Unique flavored…
Hot and spicy chipotle chile flakes are created from fully ripened, red jalapeño chiles that are smoked and dried until all moisture has been removed. Dry and wrinkly chipotle…
Grown in acidic bogs and processed in the USA, cranberries are harvested from low, flowering evergreen shrubs. Fresh cranberries are partially dehydrated similar to the process of making grapes…
As a dry ingredient, dried minced garlic can be used an alternative to fresh garlic. It's spicy, sharp, and pungent flavor and aroma enhance a variety of savory foods…
Red Arrow™ D-465 Chardex Hickory Smoke Powder is an excellent replacement for liquid smoke in formulations that cannot tolerate added moisture, such as sausage. Bold, robust, and highly remarkable…
Partially neutralized, water-soluble smoke solution that inhibits an authentic real wood and fire flavor. Ideal for meats including cured meats and other formed products. Suitable for vegans.
Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…
Zesti® Code 8 Hickory Liquid Smoke offers a natural smoke flavorant produced from burning hickory hardwoods and collecting condensed hot smoke from the fire. Formulated to enhance taste and…