Excellent replacement for aqueous smoke in formulations that cannot tolerate added moisture such as sausage. Ideal for pet foods, dry seasonings blends, gravies, soups, and nutmeats. Bold, robust, and…
Partially neutralized, water-soluble smoke solution that inhibits an authentic real wood and fire flavor. Ideal for meats including cured meats and other formed products. Suitable for vegans.
Natural, clear brown smoke flavorant produced from mixed hardwoods for use in a variety of foods, including meat, poultry, cheeses, and beverages. Medium browning ability. Suitable for vegans. Drum.…
Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…
Natural, savory liquid smoke flavor to enhance taste, aroma, and appearance of foods such as meat, vegetables, sauces, marinades, and dressings or to add more depth to main dishes…
Concentrated, aqueous, and robust smoke flavorant designed for efficient smoke application to meats. Water soluble. Clear brown in color. Suitable for vegans.
Enhance the natural flavor of dairy products such as buttermilk, sour cream and cottage cheese with dairy starter flavors from Nelson-Jameson. This product is a blend of food quality…
Liquid, natural butter flavor ingredient used to enhancing items that desire a complementary buttery taste. Used in margarine, oils, dressings, sauces, and any other non-dairy process. Kosher for Passover.…
Natural, dairy flavor customized to achieve the requirements needed for the desired end product taste. Pale, yellow-green, non-viscous liquid with typical cultured dairy odor, which contains water, propylene glycol,…
White, free-flowing powder, made from corn, rice, potato starch, or wheat. Improves texture of foods for a better feel of the product. Used as a filler in sugar substitutes.…