Flavors & Spices

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  1. Crushed Habanero
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    Crushed Habanero
    Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…
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  2. Crushed Habanero
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    Crushed Habanero
    Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…
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  3. Zesti® Code 8 Smoke
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    Zesti® Code 8 Smoke
    Natural, savory liquid smoke flavor to enhance taste, aroma, and appearance of foods such as meat, vegetables, sauces, marinades, and dressings or to add more depth to main dishes…
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  4. Red Arrow™ Charsol Supreme®
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    Red Arrow™ Charsol Supreme®
    Natural, savory liquid smoke flavor to enhance taste, aroma, and appearance of foods such as meat, vegetables, sauces, marinades, and dressings or to add more depth to main dishes…
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  5. #239 Starter Flavor
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    #239 Starter Flavor
    Enhance the natural flavor of dairy products such as buttermilk, sour cream and cottage cheese with dairy starter flavors from Nelson-Jameson. This product is a blend of food quality…
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  6. 1096 Starter Distillate BuFlaCon™ 1X
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    1096 Starter Distillate BuFlaCon™ 1X
    Liquid, natural butter flavor ingredient used to enhancing items that desire a complementary buttery taste. Used in margarine, oils, dressings, sauces, and any other non-dairy process. Kosher for Passover.…
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  7. 238 True Dairy Flavor
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    238 True Dairy Flavor
    Natural, dairy flavor customized to achieve the requirements needed for the desired end product taste. Pale, yellow-green, non-viscous liquid with typical cultured dairy odor, which contains water, propylene glycol,…
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  8. Maltodextrin 10 DE
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    Maltodextrin 10 DE
    White, free-flowing powder, made from corn, rice, potato starch, or wheat. Improves texture of foods for a better feel of the product. Used as a filler in sugar substitutes.…
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  9. Clintose® Dextrose A
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    Clintose® Dextrose A
    White, free-flowing crystals suitable for many food applications. Works as a highly versatile sugar due to the unique properties of mild sweetness, natural flavor enhancement, high-fermentability, and negative heat…
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  10. Red Arrow Liquid Smoke
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    Red Arrow Liquid Smoke
    Multiple product options are available.
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