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Wet Zone Store-Boards

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SKU
0802840
per each
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Product Details
Color code your cleaning tools to easily designate different zones, shifts, processes, or cleaning purposes for wet and dry environments. Store-Boards™ create a Critical Control Point in a HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level. Prevents cross contamination by keeping specified equipment separate and easily identified. Accu-Shield™ FBX material withstands the conditions in food and beverage environments—including ammonia washdowns. Board size is 68"H x 30"W.

Each board holds the following Vikan tools: Tank brush and 51" Ultra Hygiene Polypropylene Euro-Thread Handle, 24" Single Blade Ultra Hygiene Squeegee and 59" Ultra Hygiene Polypropylene Euro-Thread Handle, Long Handled Churn Brush, Hand Scrub Brush and 3-Gallon Flat-Sided Pail. Tools sold separately.