Wet Zone Store-Boards™

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Color-code your cleaning tools to easily designate different zones, shifts, processes, or cleaning purposes for wet and dry environments. Creates a Critical Control Point in a HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level. Prevents cross contamination by keeping specified equipment separate and easily identified. Material withstands the conditions in food and beverage environments—including ammonia washdowns. 

Each board holds the following Vikan tools: Tank brush and 51" Ultra Hygiene Polypropylene Euro-Thread Handle, 24" Single Blade Ultra Hygiene Squeegee and 59" Ultra Hygiene Polypropylene Euro-Thread Handle, Long Handled Churn Brush, Hand Scrub Brush and 3-Gallon Flat-Sided Pail. Tools sold separately.
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