Woodland Gourmet™ E67CI Carolina Reaper Chile Flakes, Intensely Hot with High Capsicum, Irradiated, 1/ca

Carolina Reaper chile produces an extremely hot, searing heat that averages over750,000 on the Scoville Scale. Developed by a chile enthusiast in South Carolina, the Carolina Reaper is the result of crossbreeding ghost pepper and habanero and was awarded the hottest pepper in the world in 2013 by The Guinness Book of World Records. Carolina Reaper flakes are grounded from de-stemmed whole, dried chiles and feature a deep, brick red color. Dried Carolina Reaper flakes, approximately #4 Mesh in size, have a rich sweetness with roasted notes. With an instant searing taste that starts out hot and gets hotter throughout, a small amount is need to be used sparingly in order to achieve successfully hot and burning flavor. Irradiated to decontaminate microbial loads and prolong shelf life. Dried Carolina Reaper mixture is a serious spice with precautions advised. Sold by case.