EconoFlow® 2343 (400) D-XF

Specifically designed corn starch based anti-caking agent for the cut cheese industry. Exhibits effective inhibitory action against yeast and molds. Utilizes the XF oxygen reduction system to decrease the level of oxygen present in packaged cheese from more than 20% to less than 1% without using a nitrogen gas flush. Offers advantages of both an increase in the efficiency of the manufacturing process and a decrease in manufacturing costs while maintaining all the functions of a superior anti-caking agent. Sold in tote size.