dsm-firmenich Capalase® C 3X, Flavor Producing Enzyme, Powder, 50-lb Drum

Capalase C 3X is a standardized natural enzyme that is derived from pre-gastric bovine calf tissues. It is commonly used in the production of Italian-style cheeses, where it plays a key role in producing the distinct "piccante" flavor. Capalase C 3X does not contain animal tissue.