Collect, report, analyze, and store product temperature records and checklist documentation. The handheld Manager unit is a data-collecting instrument designed to simplify the gathering of temperatures, documenting of corrective actions, and the managing of standard checklist processes. The powerful HACCP Manager software transfers data between the handheld unit and a PC. Critical control points and corrective actions can be defined by user to ensure a detailed and solid HACCP workflow tailored to your facility.
