Bartovation Peracetic Acid Test Strips, 0-50 ppm

These easy-to-use strips require no extra chemicals or reagents for accurate readings. With 100 pre-cut strips, residual levels of peracetic acid can be tested anywhere in seconds. The strips come in a moisture-wicking bottle to ensure longevity. They have a vivid color chart and instructions on the bottle, so nothing else is needed for accurate testing. These strips are calibrated at 0, 5, 10, 20, 30, and 50 ppm and are used for testing residual levels of peracetic acid, a sanitizing agent commonly used in organic produce and poultry industries. The strips are proudly made in America and have many numbers and expiration dates to help comply with regulations. To use these strips, remove one test strip from the vial, being careful not to touch the test pad with your fingers. Dip the test strip into the solution to be tested for 2 seconds. Remove and shake off any excess liquid. After 10 seconds, compare the test pad to the color chart. To test residuals on surfaces, wet the test pad at the end of the strip with deionized water and press against the skin of the fruit, vegetable, or poultry in question. If there is any residual peracetic acid present, the color of the test pad will change immediately.