FDA Accepted Biosan 1510 MPS - Peroxyacetic Acid-Based Microbicide for Effective Sanitization

Biosan 1510 MPS is a powerful, leading solution for enhancing food safety in Federally Inspected meat and poultry processing facilities.

Developed as a peroxyacetic acid-based microbicide, this product plays a crucial role in mitigating risks associated with contamination and cross-contamination of edible food products. Its efficacy at low concentrations against a broad spectrum of gram-positive and gram-negative bacteria, including notorious pathogens such as Staphylococcus aureus, Escherichia coli, and Salmonella enterica, sets it apart.

Extending beyond microbial control, Biosan 1510 MPS serves as an effective acidifier in scald tanks, thereby enhancing its value in food processing environments.

Comprising 16% Peroxyacetic Acid, 10.5% Hydrogen Peroxide, Acetic Acid, Water, and Stabilizer, this colorless liquid solution has a pungent vinegar odor and is completely miscible. At 25°C, its pH of 0.92 highlights its strong antimicrobial capabilities.

Emphasizing the synergy of Hydrogen Peroxide and Peroxyacetic Acid, Biosan 1510 MPS stands out as an exceptional antimicrobial agent that assures a significant reduction in food contamination risks.

The antimicrobial solution is approved for both direct and indirect contact applications with a wide range of food types, including fruits, vegetables, meat, and poultry, aligning with the stringent requirements of 21 CFR 173.370 and 21 CFR 173.315.

Biosan 1510 MPS is recognized by the FDA and designed for use in FSIS regulated locations.