Quality in your hands
Buchi instruments utilize advanced NIR spectroscopy to rapidly analyze the food and dairy sectors' moisture, fat, and protein. They ensure consistent product quality, support regulatory compliance, and provide crucial insights for formulation optimization. Essential for food safety and sustainability, they drive efficient quality control and innovative product development. Configurations can be customized to fit the needs of every facility.
Automated Kjeldahl (protein)
Designed to enhance productivity, accuracy, and safety in nitrogen analysis, catering to the needs of laboratories that require precise and efficient analytical methods.
Semi-automated Kjeldahl (protein)
Provides a practical solution for laboratories seeking improved efficiency and consistency in nitrogen analysis while maintaining some degree of manual control over the titration process.
