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Vikan®

Material Handling

Vikan’s material handling products are carefully designed and produced to comply with regulatory standards for the food processing industry. In addition to being rated for food contact, these tools incorporate color coding to reduce the risk of cross-contamination.

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Color-coded training & assessments

Identify and solve potential hygiene and sanitation issues based on your facility’s cleaning and material handling tools. Complimentary training and assessments are conducted by a Vikan SQF Practitioner qualified expert.

Color-coded training & assessments


Identify and solve potential hygiene and sanitation issues based on your facility’s cleaning and material handling tools. Complimentary training and assessments are conducted by a Vikan SQF Practitioner qualified expert.


Introducing

Vikan® HyGo Mobile Cleaning Station

Designed in collaboration with food industry experts, this cart is optimized for hygienic environments. Its seamless surfaces and rounded contours minimize harborage points and facilitate thorough cleaning. The ergonomic design and maneuverability enhance cleaning efficiency and workflow.


The 5S System: Enhance workplace efficiency and eliminate waste

5S is more than a program, it is a comprehensive system for organizing spaces so work can be performed efficiently, effectively, and safely. This system focuses on putting everything where it belongs and keeping the workplace clean, which naturally promotes a safer workplace with more efficiency.


Count on Nelson-Jameson to help you find the perfect mix of material handling tools, designed to meet your facility's unique needs.


Learn more

Watch videos about Vikan material handling products






Vikan offers a range of material scraping, measuring, and transporting tools to meet the varying demands of food processors. Due to the nature of material handling tools in food processing environments, these tools are carefully designed and produced from materials that comply with regulatory standards. Any tool that contacts food should be backed by the appropriate documentation to support a written food safety plan, which can be provided to users.