Vaess. Dutch Food Engineers.

Texturizing ingredients for plant-based and hybrid dairy solutions

Since 1946, Vaess has been a leader in functional ingredients. With an entrepreneurial spirit that aims to always do things differently and better, they always strive to give their customers an edge over their competitors. Originally starting as a company focused on meat and sausages, they have since diversified into different industries such as vegan cheese, bakery, fish, and plant-based products. Their building blocks and solutions are based on a limited number of technology platforms that can be applied across different industries.